Tue, Oct 4, 6:00 PM
8112 Holanda Lane, Dublin, CA
Experience the flavors of fall in this cooking class and share what you learned with your friends and family.
In this hands-on class, we’ll share time-saving techniques for preparing delicious, nutritious, mouthwatering meals that you will love.
You’ll find manifold answers to the recurring question: “What should I cook tonight?”
We’ll share tips for maximizing the use of veggies in every dish—even dessert!
- Delicious, Decadent, Drizzled Chicken
- Cauliflower Hummus
- Cream of Carrot, Butternut Squash Soup
- Zucchini Pasta With Vegan Cashew Basil Pesto
- Late Summer Vegetable Quinoa with Cheesy Cream Sauce
- Bok Choy with Ume Plum Vinegar and Mushrooms
- Berries in Coconut Cream