This Butternut Squash Rice Bowl recipe is so healthy and delicious. I love to make it for my family as an easy meal that everyone will love!
1 cup brown rice
1 butternut squash baked until soft
1 red onion thinly sliced
1 bunch of cilantro
1 tsp. salt
1 tsp. cumin
1 tbsp. coconut oil
½ cup pumpkin seeds toasted
Melt coconut oil in a small pan. Add the red onion and let it cook until it’s translucent. Add cilantro, salt and cumin. Cook cilantro until it’s wilted. Place the rice in a bowl. Top with the cubed butternut squash and onion and cilantro mixture. Top with the pumpkin seeds and some raw probiotic sauerkraut and enjoy!
Big love for your best health ever,